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Stella Parks

Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

Books by Stella Parks

  • 9780393239867 72

    BraveTart: Iconic American Desserts

    Stella Parks, J. Kenji López-Alt

    Hardcover, 2017

    An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.