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    Stella Parks

    Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

    Stella Parks

    Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

    Awards

    Shortlisted — International Association of Culinary Professionals Cookbook Award, 2018

    Winner — James Beard Foundation Book Award, 2018

    Books by Stella Parks

    • BraveTart: Iconic American Desserts

      Stella Parks, J. Kenji López-Alt

      Hardback, 2017

      An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

    • BraveTart: Iconic American Desserts

      Stella Parks, J. Kenji López-Alt

      E Book, 2017

      An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

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