Description
Whiskey cocktails that go well beyond the Old-Fashioned.
Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.
Also By: Michael Dietsch 
Shrubs: An Old-Fashioned Drink for Modern Times
Second Edition, Hardback, 2016
A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.Shrubs: An Old-Fashioned Drink for Modern Times
Second Edition, E Book, 2016
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
