Art of the Pie

A Practical Guide to Homemade Crusts, Fillings, and Life

4 October 2016

Kate McDermott (Author), Andrew Scrivani (Photographer)

Description

With Kate McDermott, making a pie is as easy as pie.

Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott’s rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.

Awards

Shortlisted — International Association of Culinary Professionals Cookbook Award, 2017

Shortlisted — James Beard Foundation Book Award, 2017

Also By: Kate McDermott View all by author...

Also By: Andrew Scrivani View all by author...

Hardback

9781581573275

216 x 264 mm • 352 pages

£27.99

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Ebook

9781581575750

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£27.99

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