Description
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more.
Starting with the basics of dough making, steaming and frying,
Brian Yarvin provides mouth-watering colour photographs and
step-by-step instructions so that anyone can recreate their
grandmother’s pierogi or street-food treat at home, using ingredients from the local supermarket.
Also By: Brian Yarvin 
A World of Noodles
Paperback, 2014
We are familiar with pasta and Asian noodle dishes but A World of Noodles shows how much more there is to explore.
A World of Noodles
E Book, 2014
We are familiar with pasta and Asian noodle dishes but A World of Noodles shows how much more there is to explore.
