"All books by J. Kenji López-Alt"
Hardcover, 2015A grand tour of the science of cooking explored through popular dishes.
Hardcover, 2017An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Paperback, 2019"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" —J. Kenji López-Alt