"All books by Michael Ruhlman"
Charcuterie: The Craft of Salting, Smoking, and Curing
Revised And Updated, Hardback, 2013
An essential update of the perennial bestseller.
Salumi: The Craft of Italian Dry Curing
Hardback, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Salumi: The Craft of Italian Dry Curing
E Book, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Charcuterie: The Craft of Salting, Smoking, and Curing
Revised And Updated, E Book, 2013
An essential update of the perennial bestseller.
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Hardback, 2019
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
JGV: A Life in 12 Recipes
Hardback, 2019
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.
JGV: A Life in 12 Recipes
E Book, 2019
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
E Book, 2019
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.