Food & Drink
Food City: Four Centuries of Food-Making in New York
Hardback
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, an account of four centuries of food production in New York City.
Ten Restaurants That Changed America
Hardback
A history of American culture as told through its eating habits and restaurants.
Shrubs: An Old-Fashioned Drink for Modern Times
Second Edition
Hardback
A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Hardback
With Kate McDermott, making a pie is as easy as pie.
The Rye Baker: Classic Breads from Europe and America
Hardback
Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.