Food & Drink
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Hardback
The indispensable guide to year-round food preserving, including recipes to use what has been preserved.
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Hardback
Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.
My Bread: The Revolutionary No-Work, No-Knead Method
Hardback
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Hardback
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
My Korea: Traditional Flavors, Modern Recipes
Hardback
The long-awaited debut cookbook from a Michelin-star chef.