Food & Drink
Endangered Eating: America's Vanishing Foods
Hardback
A culinary historian’s investigation of the American food traditions in danger of being lost and how to save them
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Hardback
Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavour and diversity of ingredients
The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft
Hardback
Make scrumptious sacrifices to the Ancient Ones with these bloodcurdling bites for haunted housewarmings, inglorious game nights and other grim gatherings
Crave: Bold Recipes That Make You Want Seconds
Hardback
Spicy, sour, salty-sweet-crunchy, cold and creamy—100 recipes from award-winning chef Karen Akunowicz capture what you crave!
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Hardback
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes.
“Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”