Popular Science
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Paperback
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the...
What Einstein Told His Cook: Kitchen Science Explained
Paperback
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
iWoz: Computer Geek to Cult Icon
Paperback
A New York Times Bestseller: "iWoz traces the life and times of a brilliant, gifted...individual whose contributions to the scientific, business and cultural realms are extensive." —Bookpage
Naming Nature: The Clash Between Instinct and Science
Paperback
Finalist for the 2009 Los Angeles Times Book Prize in Science and Technology. “A lively blend of popular scientific history and cultural criticism.”—New York Times Book Review
Naming Nature: The Clash Between Instinct and Science
Hardback
Finalist for the 2009 Los Angeles Times Book Prize in Science and Technology: the surprising, untold story about the poetic and deeply human (cognitive) capacity to name the natural world.