Food & Drink
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Hardback
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Hardback
You don't have to be southern to cook southern.
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Hardback
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
Paperback
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have
Clean Sweets: Simple, High-Protein Desserts for One
Second
Hardback
Small, easy to make, high-protein desserts that taste great.