Food & Drink
Eating Words: A Norton Anthology of Food Writing
Hardback
A glorious survey of food writing from the classical world to the present.
Mastering Sauces: The Home Cook’s Guide to New Techniques for Fresh Flavors
Hardback
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
The Language of Food: A Linguist Reads the Menu
Paperback
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
The Brewer's Tale: A History of the World According to Beer
Paperback
Taste 5,000 years of brewing history as a time-travelling home-brewer rediscovers and re-creates the great beers of the past.
The Food Lab: Better Home Cooking Through Science
Hardback
A grand tour of the science of cooking explored through popular dishes.