Food & Drink
The Big Book of Amaro
Hardback
An illustrated history, exploration and celebration of the Italian liqueur everyone loves. This gorgeous guide teaches you everything you need to know about amaro, the delightfully complex and bittersweet Italian liqueur. Traditionally a digestif, it’s also used as an element in many modern cocktails and kitchen recipes.
The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More
Paperback
Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.
- Featured
Bohème Cooking: French Vegetarian Recipes
Hardback
From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity
BraveTart: Iconic American Desserts
Hardback
An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
