"All books by Marion Nestle"
Food City: Four Centuries of Food-Making in New York
Hardback, 2016
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, an account of four centuries of food production in New York City.
Food City: Four Centuries of Food-Making in New York
E Book, 2016
From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, an account of four centuries of food production in New York City.