Food & Drink
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Paperback
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post
The Wok: Recipes and Techniques
Hardback
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
The Food Lab: Better Home Cooking Through Science
Hardback
A grand tour of the science of cooking explored through popular dishes.
Cook Like a Local in France
Paperback
The essential dining companion for your French vacation rental (and back home).
The Face on Your Plate: The Truth About Food
Paperback
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times