A captivating blend of true adventure and natural history by one of today’s leading penguin experts and Antarctic explorers.
The fascinating lives and puzzling demise of some of the largest animals on earth.
The astonishing science of black holes, and their role in understanding the history and future of our universe.
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
“Brimming with ideas. . . . The Origins of Creativity approach[es] creativity scientifically but sensitively, feeling its roots without pulling them out.”—Economist