Food & Drink
The Perfect Omelet: Essential Recipes for the Home Cook
Hardback
An illustrated ode to omelettes with step-by-step techniques and 100 recipes.
The Dirty Guide to Wine: Following Flavor from Ground to Glass
Paperback
Discover new favourites by tracing wine back to its roots.
Vegan Cheese: Simple, Delicious Plant-Based Recipes
Hardback
From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home.
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Revised and Updated
Paperback
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more.