Food & Drink
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times
“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin Chronicle
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
“The first manifesto of the local food movement, and it remains one of the best—eloquent, bracing, and full of vital information.” —Michael Pollan