Food & Drink
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Revised and Updated
Paperback
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more.
A World of Noodles
Paperback
We are familiar with pasta and Asian noodle dishes but A World of Noodles shows how much more there is to explore.
Yogurt & Whey: Recipes of an Iranian Immigrant Life
Hardback
A collection of recipes reflecting a life affected by immigration, community, adaptation and experimentation—and sublime, old-world, creamy yoghurt
Zaitoun: Recipes from the Palestinian Kitchen
Hardback
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker
Hardback
Green drinks gone boozy.