Description
A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Also By: Michael Dietsch 
Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Hardback, 2016
Whiskey cocktails that go well beyond the Old-Fashioned.Whiskey: A Spirited Story with 75 Classic and Original Cocktails
E Book, 2016
Whiskey cocktails that go well beyond the Old-Fashioned.
