Sarah Lohman
Sarah Lohman is a food historian who lectures across the country. The author of Eight Flavors: The Untold Story of American Cuisine, she has been profiled in the New York Times, the Washington Post, and elsewhere. She lives in Las Vegas.
Sarah Lohman
Sarah Lohman is a food historian who lectures across the country. The author of Eight Flavors: The Untold Story of American Cuisine, she has been profiled in the New York Times, the Washington Post, and elsewhere. She lives in Las Vegas.
Awards
Winner — Ohioana Book Award, 2024
Books by Sarah Lohman
Endangered Eating: America's Vanishing Foods
Sarah Lohman
Hardback, 2023
A culinary historian’s investigation of the American food traditions in danger of being lost and how to save themEndangered Eating: America's Vanishing Foods
Sarah Lohman
E Book
A culinary historian’s investigation of the American food traditions in danger of being lost and how to save themEndangered Eating: America's Vanishing Foods
Sarah Lohman
Paperback, 2024
American food traditions are in danger of being lost. How do we save them?