Food & Drink
- Featured
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Hardcover
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
- Featured
The Man Who Ate Too Much: The Life of James Beard
Hardcover
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.
- Featured
The Vegenaise Cookbook: Great Food That's Vegan, Too
Hardcover
100 you’d-never-know-it’s-vegan comfort food recipes, made with Vegenaise.
- Featured
Beautiful Booze: Stylish Cocktails to Make at Home
Hardcover
Shaken, stirred, clarified, layered, floral, and more, these gorgeous cocktails taste as good as they look.
- Featured
Pie Camp: The Skills You Need to Make Any Pie You Want
Hardcover
Here are the techniques and inspiration you need to achieve "pie confidence" at home.