Food & Drink
- Featured
My Korea: Traditional Flavors, Modern Recipes
Hardcover
The long-awaited debut cookbook from a Michelin-star chef.
- Featured
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Hardcover
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
- Featured
JGV: A Life in 12 Recipes
Hardcover
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.
- Featured
The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft
Hardcover
An H.P. Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity.
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Paperback
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.