Food & Drink
- Featured
All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going
Hardback
Fun, decadent and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and cocktails!
- Featured
Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender
Hardback
From a social media powerhouse, a witty and unpretentious cocktail collection featuring both classic and original recipes, vibrant photography and whimsical illustrations
- Featured
Meat Pies: An Emerging American Craft
Hardback
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
- Featured
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
Hardback
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavours of sun-drenched summers in Italy
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Paperback
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world