Food & Drink
- Featured
My Korea: Traditional Flavors, Modern Recipes
Hardcover
The long-awaited debut cookbook from a Michelin-star chef.
- Featured
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Hardcover
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
- Featured
JGV: A Life in 12 Recipes
Hardcover
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.
- Featured
The Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft
Hardcover
An H.P. Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity.
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Hardcover
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.