Food & Drink
Kentucky Bourbon: The Essential Guide to the American Spirit
Hardback
Raise your glass to the liquid bounty of the Bluegrass State with this lavish, comprehensive companion
The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England
Revised and Updated
Paperback
A second edition of the best of the Berkshires’ noted farms and esteemed kitchens
The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
Hardback
The definitive guide to cooking with wild and cultured mushrooms, with 120 recipes for everything from dinner to dessert
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Paperback
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world
What Is Queer Food?: How We Served a Revolution
Hardback
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture