Food & Drink
My Harvest Kitchen: 100+ Recipes to Savor the Seasons
Hardback
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients
Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
Hardback
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices
The History of Whiskey: in 100 Bottles, Barrels, and More
Hardback
Explore the people, discoveries and innovations that created the “water of life” in this compelling, richly illustrated narrative
The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
Hardback
The definitive guide to cooking with wild and cultured mushrooms, with 120 recipes for everything from dinner to dessert
Kentucky Bourbon: The Essential Guide to the American Spirit
Hardback
Raise your glass to the liquid bounty of the Bluegrass State with this lavish, comprehensive companion