Food & Drink

The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England
Revised and Updated
Paperback
A second edition of the best of the Berkshires’ noted farms and esteemed kitchens

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Paperback
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world

What Is Queer Food?: How We Served a Revolution
Hardback
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
Hardback
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavours of sun-drenched summers in Italy

Potluck Desserts: Joyful Recipes to Share with Pride
Hardback
Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness and the world of queer baking


