Food & Drink
Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
Hardback
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
Hardback
Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer
The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
Hardback
The definitive guide to cooking with wild and cultured mushrooms, with 120 recipes for everything from dinner to dessert
Kentucky Bourbon: The Essential Guide to the American Spirit
Hardback
Raise your glass to the liquid bounty of the Bluegrass State with this lavish, comprehensive companion
The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England
Revised and Updated
Paperback
A second edition of the best of the Berkshires’ noted farms and esteemed kitchens