Food & Drink
My Harvest Kitchen: 100+ Recipes to Savor the Seasons
Hardback
In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients
The History of Whiskey: in 100 Bottles, Barrels, and More
Hardback
Explore the people, discoveries and innovations that created the “water of life” in this compelling, richly illustrated narrative
Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
Hardback
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
Hardback
Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer