Food & Drink
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Paperback
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
Hardback
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavours of sun-drenched summers in Italy
What Is Queer Food?: How We Served a Revolution
Hardback
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture
Potluck Desserts: Joyful Recipes to Share with Pride
Hardback
Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness and the world of queer baking
Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender
Hardback
From a social media powerhouse, a witty and unpretentious cocktail collection featuring both classic and original recipes, vibrant photography and whimsical illustrations