Food & Drink
Meat Pies: An Emerging American Craft
Hardback
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
My Bread: The Revolutionary No-Work, No-Knead Method
15th Anniversary Edition
Hardback
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes
Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols
Hardback
Celebrate Christmas like a Victorian with authentic dishes and customs beloved by all, from the working classes to the royal family
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Hardback
A lushly photographed cookbook showcasing the intersection of culture, spirituality and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Hardback
Snackable Bakes, a The New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies and more