Food & Drink
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Paperback
“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin Chronicle
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Paperback
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).
Coming Home to Eat: The Pleasures and Politics of Local Food
Paperback
"The first manifesto of the local food movement, and it remains one of the best—eloquent, bracing, and full of vital information." —Michael Pollan
Gumbo Tales: Finding My Place at the New Orleans Table
Paperback
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal
What Einstein Told His Cook: Kitchen Science Explained
Paperback
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything