Sho Spaeth
Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.
Books by Sho Spaeth
Homemade Ramen
Sho Spaeth
Hardback, 2025
Everything you need to know to make better-than-restaurant ramen at homeHomemade Ramen
Sho Spaeth
E Book
Everything you need to know to make better-than-restaurant ramen at home.