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    Photo by Victor G. Jeffreys II

    Sho Spaeth

    Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.

    Sho Spaeth

    Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.

    Awards

    Shortlisted — James Beard Foundation Book Award, 2026

    Books by Sho Spaeth

    • Homemade Ramen

      Sho Spaeth

      Hardback, 2025

      Everything you need to know to make better-than-restaurant ramen at home

    • Homemade Ramen

      Sho Spaeth

      E Book

      Everything you need to know to make better-than-restaurant ramen at home

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