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    Photo by John Frederick Petry

    Haera Shin

    Haera Shin has served as a bar manager at Zuma, an acclaimed high-end Japanese izakaya, and as the beverage director for the Momofuku restaurant group. She plans to open her own bar in New Orleans in 2026. She spends her time in New Orleans, Los Angeles, New York, and Korea.

    Haera Shin

    Haera Shin has served as a bar manager at Zuma, an acclaimed high-end Japanese izakaya, and as the beverage director for the Momofuku restaurant group. She plans to open her own bar in New Orleans in 2026. She spends her time in New Orleans, Los Angeles, New York, and Korea.

    Books by Haera Shin

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