Author Sites
Photo by Squire Fox
Jim Lahey
Jim Lahey
Awards
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2010
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2018
Books by Jim Lahey
My Bread: The Revolutionary No-Work, No-Knead Method
Hardback, 2009
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
My Bread: The Revolutionary No-Work, No-Knead Method
E Book
Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.
The Sullivan Street Bakery Cookbook
Hardback, 2017
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.The Sullivan Street Bakery Cookbook
E Book, 2017
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
My Bread: The Revolutionary No-Work, No-Knead Method
15th Anniversary Edition, Hardback, 2024
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes
My Bread: The Revolutionary No-Work, No-Knead Method
15th Anniversary Edition, E Book
Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes