Author Sites
Anna Thomas
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award–winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
Awards
Winner — James Beard Foundation Book Award, 2010
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2017
Books by Anna Thomas
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Anna Thomas
Paperback, 2009
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian...Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas
Hardback, 2016
The essential cookbook for fresh meals which suit everyone at the table, from the author of The Vegetarian Epicure.Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas
E Book, 2016
The essential cookbook for fresh meals which suit everyone at the table, from the author of The Vegetarian Epicure.Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Anna Thomas
E Book, 2013
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian...Chemistry: An Atoms-Focused Approach
Thomas R. Gilbert, Stacey Lowery Bretz, Carribeth Bliem, Anna C. Curtis, Rein V. Kirss
Fourth Edition, Paperback, 2025
Help your students visualize chemistry—and their role within it.