Michael Dietsch
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.
Books by Michael Dietsch
Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Michael Dietsch
Hardback, 2016
Whiskey cocktails that go well beyond the Old-Fashioned.Shrubs: An Old-Fashioned Drink for Modern Times
Michael Dietsch, Paul Clarke
Second Edition, Hardback, 2016
A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.Whiskey: A Spirited Story with 75 Classic and Original Cocktails
Michael Dietsch
E Book, 2016
Whiskey cocktails that go well beyond the Old-Fashioned.Shrubs: An Old-Fashioned Drink for Modern Times
Michael Dietsch, Paul Clarke
Second Edition, E Book, 2016
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
Michael Dietsch
Hardback, 2025
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spicesSavory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
Michael Dietsch
E Book
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices.