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J. Kenji López-Alt

J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

J. Kenji López-Alt

J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Awards

Winner — James Beard Foundation Book Award, 2016

Winner — International Association of Culinary Professionals Cookbook Award, 2016

Shortlisted — International Association of Culinary Professionals Cookbook Award, 2018

Winner — James Beard Foundation Book Award, 2018

Books by J. Kenji López-Alt