Market-Inspired Cooking from France's Sunniest City

24 May 2024

Rosa Jackson (Author)


An immersive cookbook with 100 recipes that unlock the colourful cuisine of Nice and the surrounding French Riviera

At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with colour, and replete with vibrant, full-flavoured food. In Niçoise, Rosa Jackson, founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004, invites home cooks to discover much more than salade Niçoise and ratatouille. With its reliance on olive oil, fresh produce, fish, whole grains and chickpeas, the Italian-influenced Niçoise cuisine includes panisses (chickpea fries), daube (orange-scented beef stew) and a sweet Swiss chard pie. Encouraging readers to follow the seasons, Jackson structures her delicious and easy-to-master dishes around the freshest ingredients and celebrates casual street food like the tuna, egg and vegetable sandwich known as pan bagnat. Beautiful photography, visits to local shops and restaurants, and conversations with the mamies who keep traditions alive further transport readers to the hidden corners of this tourist mecca.


"Beautiful… [Jackson] is a graceful, witty writer, and her book is deeply lived and knowing. The glimpses of her life in Nicoise will surely encourage others to follow in her footsteps." — Alexander Lobrano, The Wall Street Journal

"...Rosa Jackson, who runs Nice's Les Petits Farcis cooking school, offers a definitive recipe [for Salad Niçoise] in her new book Niçoise." — Ajesh Patalay, Financial Times



211 x 262 mm • 384 pages


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