Food & Drink
Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails
Hardback
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices
The History of Whiskey: in 100 Bottles, Barrels, and More
Hardback
Explore the people, discoveries and innovations that created the “water of life” in this compelling, richly illustrated narrative
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
Hardback
Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer
The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
Hardback
The definitive guide to cooking with wild and cultured mushrooms, with 120 recipes for everything from dinner to dessert