Food & Drink
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Bohème Cooking: French Vegetarian Recipes
Hardback
From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity
The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year
Hardback
Weave magic into every day with seasonal cooking and craft designed for every solstice, equinox and halfway point in between!
Egg: A Dozen Ovatures
Hardback
An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, art to egg crimes and more
The Wine Savant: A Guide to the New Wine Culture
Hardback
A savvy and opinionated tour of the contemporary world of wine.