Food & Drink
Sauces & Shapes: Pasta the Italian Way
Hardback
Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.Charcuterie: The Craft of Salting, Smoking, and Curing
Revised and Updated
Hardback
An essential update of the perennial bestseller.
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Paperback
"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York Times
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
Paperback
"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Hardback
The story of how wine, as enjoyed by millions of people today, came to be.