Food & Drink

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  • This Good Food

    Victor-Antoine d'Avila-Latourrette

    Revised and Expanded Edition

    Paperback

    "To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”—Gourmet

  • Extra Virginity: The Sublime and Scandalous World of Olive Oil

    Tom Mueller

    Hardback

    The sacred history and profane present of a substance long seen as the essence of health and civilization.

  • EatingWell One-Pot Meals

    Jessie Price, The Editors of EatingWell

    Hardback

    All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.

  • All About Roasting: A New Approach to a Classic Art

    Molly Stevens

    Hardback

    Winner of the James Beard Foundation Award for Best Single Subject Cookbook
    Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook

    A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

  • The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights

    Leila Salloum Elias, Muna Salloum, Linda Dalal Sawaya

    Hardback

    From ancient Baghdad, recipes for, and the stories behind, exotic and unusual treats.