Food & Drink
The Summer Shack Cookbook: The Complete Guide to Shore Food
Paperback
"Enables you to bring the style, fun, and flavors of summer to your table all year long."—Tom Colicchio, judge of Bravo’s Top Chef
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Hardback
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
The Perfect Finish: Special Desserts for Every Occasion
Hardback
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.
The Face on Your Plate: The Truth About Food
Paperback
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
Paperback
“Draws with literary aplomb the correlation of what and how we eat to who we are.”—Austin Chronicle