Popular Science
Weird Life: The Search for Life That Is Very, Very Different from Our Own
Hardback
Prepare to discover life unlike any we’ve seen before.
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Paperback
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the...
What Einstein Told His Cook: Kitchen Science Explained
Paperback
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook EverythingWhat Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Hardback
The scientist in the kitchen tells us more about what makes our foods tick.
What Your Food Ate: How to Heal Our Land and Reclaim Our Health
Hardback
A call to action that underscores why the roots of good health start with how we farm