Author Sites
Leah Koenig
Leah Koenig is the author of seven previous cookbooks, including the IACP Award–winning Portico: Cooking and Feasting in Rome’s Jewish Kitchen. Her writing and recipes have been published in Food & Wine, Bon Appétit, the New York Times, and more. She lives in Brooklyn, New York.
Awards
Winner — International Association of Culinary Professionals Cookbook Award, 2024
Books by Leah Koenig

Portico: Cooking and Feasting in Rome's Jewish Kitchen
Leah Koenig
Hardback, 2023
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes.
“Naming the book Portico is my way of saying, ‘Welcome. I’m...

Portico: Cooking and Feasting in Rome's Jewish Kitchen
Leah Koenig
E Book
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes.
“Naming the book Portico is my way of saying, ‘Welcome. I’m...



