Mrs. Wheelbarrow's Practical Pantry

Recipes and Techniques for Year-Round Preserving

31 October 2014

Cathy Barrow (Author)

Description

The indispensable guide to year-round food preserving, including recipes to use what has been preserved.

In Mrs. Wheelbarrow’s Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. Wheelbarrow’s Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers’ market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and inspires readers with stunning photographs, featuring produce in season, cooking techniques and finished dishes.

Awards

Winner — International Association of Culinary Professionals Cookbook Award, 2015

Hardback

9780393240733

213 x 262 mm • 432 pages

£27.99

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Ebook

9780393245868

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£27.99

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