All About Dinner
Simple Meals, Expert Advice
26 November 2019
Description
An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.
Awards
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2020
Shortlisted — James Beard Foundation Book Award, 2020
Also By: Molly Stevens 
All About Roasting: A New Approach to a Classic Art
E Book, 2015
Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious...
All About Braising: The Art of Uncomplicated Cooking
E Book, 2013
Winner of the James Beard Foundation Book Award
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
All About Roasting: A New Approach to a Classic Art
Hardback, 2011
Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious...
All About Braising: The Art of Uncomplicated Cooking
Hardback, 2004
Winner of the James Beard Foundation Book Award
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
