Description
Taking cupcakes to the next level.
Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Reviews
"This is a wonderful book for those looking to try something new—and very tasty." — Cake Masters
