Description
Discover new ways to savour your favourite beer with 60 traditional and inventive recipes.
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Also By: Lori Rice 
The California Farm Table Cookbook: 100 Recipes from the Golden State
Paperback, 2024
From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene
Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Paperback, 2020
Tap the keg and pull out the mixing bowl—it’s baking time!
Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
E Book, 2020
Tap the keg and pull out the mixing bowl—it’s baking time!
The California Farm Table Cookbook: 100 Recipes from the Golden State
E Book
From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene
