Description
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Creme Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
