9781682684696 198

Fermenting Everything

How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond


Andy Hamilton (Author)

Our Retail Price:£16.99

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Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.

Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour.