"All books by J. Kenji López-Alt"
The Food Lab: Better Home Cooking Through Science
Hardback, 2015
A grand tour of the science of cooking explored through popular dishes.
The Food Lab: Better Home Cooking Through Science
E Book, 2015
A grand tour of the science of cooking explored through popular dishes.
The Wok: Recipes and Techniques
Hardback, 2022
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
The Wok: Recipes and Techniques
E Book, 2022
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
BraveTart: Iconic American Desserts
Hardback, 2017
An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
BraveTart: Iconic American Desserts
E Book, 2017
An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.
Every Night Is Pizza Night
Hardback, 2020
Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail
Paperback, 2019
"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" —J. Kenji López-Alt
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail
E Book, 2018
"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" —J. Kenji López-Alt