Food & Drink
Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
Paperback
With bolder-than-ever flavours and spectacularly scientific techniques, the American “cookie” has truly never been more fabulous
The Man Who Ate Too Much: The Life of James Beard
Paperback
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.
The Cayenne & Cocoa Companion: 100 Recipes and Remedies for Natural Living
Paperback
Flavourful fun, healthy fixes and DIY tricks make cayenne and cocoa the perfect pantry pair
The Wok: Recipes and Techniques
Hardback
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More
Hardback
Cooking methods for mastering the perfect, satisfying texture each and every time