Food & Drink
Pie Camp: The Skills You Need to Make Any Pie You Want
Hardback
Here are the techniques and inspiration you need to achieve "pie confidence" at home.
Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
Paperback
Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods
The Plantiful Plate: Vegan Recipes from the Yommme Kitchen
Hardback
80 vibrant, colourful recipes to mix and match.
Plat du Jour: French Dinners Made Easy
Hardback
Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule.
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Hardback
A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavourful, vegetable-forward recipes.
“Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’”